- Joined Dec 24, 2010
First stab at buckboard. ~3.5 lbs pork shoulder, TQ and brown sugar for 7 days. Coated with pepper, onion powder and garlic powder. Cooked at 225 until IT reached 165. Took a break then sliced. Tastes a lot like canadian bacon, not as much marbled fat as i was expecting. Oh well, tastes damn good......