Did they cook the brisket together at the same house???They both have similar titles. Jim posted his first brisket on Sven's first brisket thread lol
Huh? Now I'm confusedDid they cook the brisket together at the same house???
Looks pretty darned good to me - I almost don't believe this is your first time!Alrighty Gents, non-gents, and those questioning! Here’s the story…9.5 hours and 250 -ish degrees on the kettle and it was probe tender at 205 degrees IT and 2:30 am. Foil boated it at 170 degrees. So I wrapped it in foil and into a 170 degree oven til noon. Then into a cooler and wrapped in towels.
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Bark suffered some from the wrapping.
Sliced beautifully. Passed the bend test. And came apart with a gentle tug.
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Had a pretty little smoke ring and was extremely juicy!
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Will I do it again? Heck yeah! Family all raved over it and I thought it was pretty good.
Want to thank all you folks on here for the advice, tips, and encouragement you all give.