First brisket

[surgetek]

I have my first attempt at a brisket today. I went with a McCormick rub and threw a pan under it with some broth, carrots, celery, and onions. I have a 9.5 lb in the smoker since 6am. I'm at my plateau so I pulled the pan to see if it'll bump a little.

My question is, for the folks who do the pan for an au jus, what do you do with the veggies from the pan? They look way too good to toss.

 

[surgetek]

Answered my own question. Took a bite of a carrot.

Gross.

 

[padronman]

LOL well there is nothing like answering your own question

 

[surgetek]

They just looked and smelled great. The au jus smells outstanding and I figured hey I should through tese in and maybe brown them up.

 

[oldschoolbbq]

Come on , yer makin' me hungry talking... let me SEE

 

 

[padronman]

 

Come on , yer makin' me hungry talking... let me SEE

 

YEAH!!!