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First Brisket

psycho dad

Smoke Blower
131
13
Joined Jan 2, 2012
It's just a little feller my wife surprised me with, 2.88 lbs.

Here it is rubbed and ready for some smoke:


I gave it some salt pepper, paprika, Cajun seasoning, onion & garlic powder.

It went in at 11:00, I'm guessing around 5 hours should do it.

Stay tuned!
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
Well, how did it turn out ?

Gary
 

psycho dad

Smoke Blower
131
13
Joined Jan 2, 2012
Its 5:30, temp up to 190. Temp has been 220 all day, I think I will bump it up a liitle.

The natives are getting restless!
 

psycho dad

Smoke Blower
131
13
Joined Jan 2, 2012
Last edited:
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