First Brisket

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psycho dad

Smoke Blower
Original poster
Jan 2, 2012
148
30
Suffolk, VA
It's just a little feller my wife surprised me with, 2.88 lbs.

Here it is rubbed and ready for some smoke:


I gave it some salt pepper, paprika, Cajun seasoning, onion & garlic powder.

It went in at 11:00, I'm guessing around 5 hours should do it.

Stay tuned!
 
popcorn.gif


I'm in.

Happy smoken.

David
 
Its 5:30, temp up to 190. Temp has been 220 all day, I think I will bump it up a liitle.

The natives are getting restless!
 
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