Black angus 3.5 LB brisket.
I know its 10 lbs small, but that's what was bought by my wife.
Just rubbed with some garlic sauce, salt, and black pepper. 7 hours to get to 195 IT, sprayed with apple cider vinegar, and garlic olive oil mix in a mister.
After cutting the end off and cubing, Jeff's rub and sauce, back in for an hour and a half.
Spareribs are still my favorite, but this was a close second.
I know its 10 lbs small, but that's what was bought by my wife.
Just rubbed with some garlic sauce, salt, and black pepper. 7 hours to get to 195 IT, sprayed with apple cider vinegar, and garlic olive oil mix in a mister.
After cutting the end off and cubing, Jeff's rub and sauce, back in for an hour and a half.
Spareribs are still my favorite, but this was a close second.
