first brisket - step-by-step with q-view

[rivet]

Beautiful job! And as Erain said, I bet you're now hooked, too

Well done and points for a fantastic looking piece of meat.

 

[crewdawg52]

Nice brisky Tas. Kettles do a fantastic job! I use one all the time for small smokes. Just need to know how many coals to use for a certain temp you want (ex: I know it takes 13-17 on each side to reach and maintain 250* depending on outside temps).
Here's a pic of another way that I use to smoke on kettles.

 

[pignit]

Shweeeeeet!

 

[the dude abides]

Points man! Great looking brisket from a fellow Weber Kettle guy.

 

[grothe]

Real nice job on the brisket Tas....looks great!!

 

[ddave]

Great job!! I'd eat that!!

But watch out . . . like erain says . . . it gets even better.

Dave

 

[pinkmeat]

I still gotta try a brisket. Great job!

 

[waysideranch]

I'll take a plate!!!!!!!!!!!!!

 

[tasunkawitko]

thanks for the kind words, everyone! this was a truly great BBQ experience!