- Feb 20, 2018
- 28
- 6
Hey all,
I got a chance to cook my first brisket this weekend on the new Camp Chef smokepro XT. Before starting this project I added some fireblack to the lid and it made a world of difference with the stability of the temperature I was getting and maintaining. The brisket turned out great. One other thing, I did cheat and add an A-maze-n tube smoker to get some additional smoke into it for the first couple hours.
i can't get over how easy the whole thing was after prior brisket cooks involving staying awake all night to tend to the temperature. It feels like I cheated.
I got a chance to cook my first brisket this weekend on the new Camp Chef smokepro XT. Before starting this project I added some fireblack to the lid and it made a world of difference with the stability of the temperature I was getting and maintaining. The brisket turned out great. One other thing, I did cheat and add an A-maze-n tube smoker to get some additional smoke into it for the first couple hours.