I saw
the thread about smoking fat side down. I decided to give it a try yesterday.Smoked a 13 pound packer in my UDS using a rub of SPOG fat cap down. Was ready in 13 hours with an IT of 195. I wanted it for slices.I thought it turned out great. Forgot to take pics of the burnt ends.
the thread about smoking fat side down. I decided to give it a try yesterday.Smoked a 13 pound packer in my UDS using a rub of SPOG fat cap down. Was ready in 13 hours with an IT of 195. I wanted it for slices.I thought it turned out great. Forgot to take pics of the burnt ends.