First Boston Butt PP

[semper fi]

Newbe here, but thanks to all you generous folks I did a Boston Butt last night (and this morning) and it turned out great. I put it in at 5:00 pm and it was finally done at 10:00 am. Pulled it at 205 degrees after 235 degrees in the smoker. (Was 7.5 lbs) I put the smoke (oak) to it for 4 hours and didn't wrap it until it was time to put it in the cooler. I've done beef roasts and ribs, but this was the first PP. But it won't be the last!!

Thanks again,

SF

Ready  to come out of the smoker (Masterbuilt)

Done in the smoker.jpg.JPG

• semper fi
• Sep 19, 2012

Getting wrapped for the cooler (2 hours)

Ready for the cooler.jpg.JPG

• semper fi
• Sep 19, 2012

Pulled and ready to test! (super)

Ready to eat.jpg.JPG

• semper fi
• Sep 19, 2012

 

[smokinhusker]

Looks great! 

Would you mind updating your profile to include your location please? Thanks

 

[semper fi]

I have updated my profile with my location. I just tried to access it to check, but the maint is down. I see it doesn't display it, so I musta messed up....... I'll fix it. There, I got it done.

Sorry,

SF

 

[rdknb]

Looks great, wonderful bark.  Well done

 

[jrod62]

Great looking bark :drool

 

[gmc2003]

Loooook'in really good. Wish I could start at night and let it go till morning.

Chris

 

[jack07]

Looks very tasty...nice job.