Tossed this baby on about 11 last night. No rush planning on pulled pork for supper tonight.
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First Boston Butt of the year.
- Thread starter smokingrookie
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When you get 26 thousand-bagillion posts we will still call you: smokingrookie
Just rubbed with wee willies pork rub. Might have been a little too stingy with it but time will tell. I have a gosm lp smoker and use the amazn tube with apple pellets. That lets me go 4 hours before adding smoke instead of an hour and a half much more sleep that way.
Looks like a great start!
Al
Al
After about 12.5 hours sitting at 183 degrees.
When you hit the stall, which is usually about 150-160*, you need to wrap your butt in double foil. Wrapping helps to power your cook through the stall. Add 1/2 cup of apple juice to the foil. The apple juice helps with flavor and moisture. The acidity helps with tenderness.
Well she finally finished up. 19 hrs on the smoker. Couldn't get it off in one piece resting now but the piece I grabbed for testing purposes was heavenly.
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