I believe most do not freeze their cheese. Fridge only after vacuum seal. Have had some from last winter. Well aged.....
Last edited:
First Big Cheese Smoke!
- Thread starter Smokin' in AZ
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
JJS
Smoking Fanatic
I have froze smoked cheese in the past, it seems to mess with the texture of the cheese, I just vac seal and in the refrigerator now
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Such Great People on this Forum
- Started by BrianGSDTexoma
- Replies: 32
- Blowing Smoke Around the Smoker.
-
How long has that pizza sat on the counter?
- Started by chef k-dude
- Replies: 31
- Blowing Smoke Around the Smoker.
-
Hey Guys!
- Started by bauchjw
- Replies: 27
- General Discussion
-
Prime days deals
- Started by normanaj
- Replies: 26
- General Discussion
-
Happy Birthday JLeonard
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
