First Beef Back Ribs

[c14james35]

Trying my hand at beef back ribs. I bought center cut but there was another cut next to them called chuck riblets anyone know the difference? The chuck riblets looked like a 1/2 rack but were more meaty and about the same price.

 

[c14james35]

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• c14james35
• Jun 24, 2017

 

[c14james35]

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• c14james35
• Jun 24, 2017

 

[c14james35]

Took the membrane off and washed them up.

 

[c14james35]

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• c14james35
• Jun 24, 2017

 

[c14james35]

Seasoned with a little jeffs rub and added some sea salt. Im smoking them tomorrow with cowboy lump and hickory. I plan on going straight on the grate. I've read on here people find the magic number to be 203 IT so thats what im shooting for.

 

[stovebolt]

 I'm waiting to see the outcome. I need to do some of them.

Chuck

 

[sauced]

Off to a good start. Love smoked beef ribs!!

 

[c14james35]

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• c14james35
• Jun 25, 2017

 

[c14james35]

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• c14james35
• Jun 25, 2017

 

[c14james35]

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• c14james35
• Jun 25, 2017

 

[c14james35]

Took about 4 hours tried to hit 203 but it was 205 when I checked them. I let them rest for about 45 while they were resting I put a sliced portabella cap in foil with SPOG right on the coals. Ribs were almost fall off the bone had a slight pull to them. Think they would of been better with more meat to them but I have no complaints, everything was good.

 

[c14james35]

Sorry my cut wasn't very clean for the QVIEW I used a steak knife that wasnt very sharp lol

 

[cksteele]

looks nice though beef ribs are very tasty