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First batch of sausage for 2007

Discussion in 'Sausage' started by cheech, Jan 14, 2007.

  1. cheech

    cheech Master of the Pit OTBS Member

    Here is my first batch of 2007.

    Had a dinner scheduled at my folks so I had to pull them before the temp dropped to 110F which is why they are a bit wrinkled.
  2. cajun_1

    cajun_1 Master of the Pit OTBS Member

    You did this in the Wookie? We gotta talk. See my post in General Discussion, Suprise.
  3. deejaydebi

    deejaydebi Legendary Pitmaster

    Nice Cheech what kind of sausages?

    Gotta question for you. Do you hang your sausage in the Wookie or lay them flat? Does it really matter? Still debating on the new char griller thingy or if I should go with the cabinet type for hanging sausage.

  4. cheech

    cheech Master of the Pit OTBS Member

    Currently lay them flat however I am working on getting some shelves welded in there too. Once that happens I will rig it up to hang them.

    The difference is that if I hang them it will allow for better temperature distribution around all sides of it.
  5. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    lookin good.....
  6. dacdots

    dacdots Master of the Pit OTBS Member

    Good looking sausages Cheech,summer sausage I take it.Ive got 60 lbs of ground beef from the beefs we got this past fall.Im planning to work it up into several types of sausages if I ever get enough time from work,David
  7. cheech

    cheech Master of the Pit OTBS Member

    GoFish I will have to get back to you on that one

    dacdots We have to work to pay for our hobbies
  8. smoke on the water

    smoke on the water Fire Starter

    What recipe and process do you use? They look awsome!!! I would like to try and make some.
  9. msmith

    msmith Master of the Pit OTBS Member

    Cheech that sausage looks excellant. can taste it thru the screen. Looks like i need to try this in the near future, thanks for the pics.