Gotta question for you. Do you hang your sausage in the Wookie or lay them flat? Does it really matter? Still debating on the new char griller thingy or if I should go with the cabinet type for hanging sausage.
Good looking sausages Cheech,summer sausage I take it.Ive got 60 lbs of ground beef from the beefs we got this past fall.Im planning to work it up into several types of sausages if I ever get enough time from work,David