First batch of bacon

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Original poster
Feb 20, 2014
Junction City, Oregon
This is my first batch
That was the start

And the end.

I used a standard rub cure pink salts,salt,sugar let them set in there for 9 days soaked them for a whole day- they were to salty on the fry test- then hung them in the garage for 24 hrs then popped them in the smoker.
Last edited:
Hi Geoffrey. Looking good so far 

Can you let us all know what you have done before getting it into the smoker?

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