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First batch of bacon

geoffrey

Newbie
12
10
Joined Feb 20, 2014
This is my first batch
That was the start

And the end.

I used a standard rub cure pink salts,salt,sugar let them set in there for 9 days soaked them for a whole day- they were to salty on the fry test- then hung them in the garage for 24 hrs then popped them in the smoker.
 
Last edited:

wade

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
3,864
269
Joined Apr 12, 2013
Hi Geoffrey. Looking good so far 
.

Can you let us all know what you have done before getting it into the smoker?

Wade
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,459
4,200
Joined Oct 31, 2012
Nice looking! I'd love to see the finished product sliced and cooked!

Disco
 

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