blakers213
Newbie
- Apr 12, 2017
- 14
- 22
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First bacon smoke
- Thread starter blakers213
- Start date
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blakers213
Newbie
- Apr 12, 2017
- 14
- 22
Simple recipe on first cook. Salt,pink salt, brown sugar and pepper. Cured for 8 days then hot smoked until 147 degrees internal. Fried about 5 pieces and it turned out great. Not too salty and plenty of smoke flavor. Smoked on offset Chargriller Grand Champ XD wit oak and hickory. Wil definitely be doing it again in the future.
Looks great! Congrats! You'll never look at mass produced bacon the same way again.
- Sep 15, 2023
- 26
- 6
Try pork loin, same recipe.
Very good, less fat more meat. Incredible BLTs.
Very good, less fat more meat. Incredible BLTs.
Looks really good
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