First Bacon Attempt wIth BB

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
What does the SV do?
So,the bacon was cold smoked only. Then I SV for 1hr at 140. It really finishes the flavor.
Originally, I had planned to cold smoke then hot smoke. I remembered last time I cold smoked then SV, and it turned out great.

Joe
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky