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  1. TomKnollRFV

    Ref; Buckboard on Apple and Cherry

    I originally wanted to try and cold smoke this like Disco does yesterday when I pulled it out to rinse and soak for 20-30 mins. Unfortunately it was Sleeting. I wasn't overly motivated to try. I've also gotten some bug or another and new medications that have me feeling sicker then usual, and...
  2. Saline_Smoker

    Buckboard Pancetta

    As of late, it'd seemed like more was going into the larder than coming out. Well, finally today this buckboard pancetta was ready for the block at 19.2% weight loss (close enough for me, we always fry it up anyway). This one came off a store-bought pork shoulder and had a really nice, fully...
  3. disco

    Double Smoked Buckboard Bacon

    I have been off the forums for a while and have missed them. I am trying to get back in the swing. I was going to visit my brother and niece in Edmonton and a tradition of me taking bacon with me is now in full force. My brother seems to like a bit more smoke flavour so I double smoked some for...
  4. SmokinAl

    BBB with the AMNPS & Todd's perfect mix UPDATE! FINAL SLICING PICS INCLUDED.

    Grabbed a 2 pack of butt's at Sam's a couple of weeks ago. Butterflied them & took the 2 pieces with the fat cap on them for BBB. Used the rest to make hot Italian sausage. I cured the 2 pieces in Pop's brine for 9 days. Took them out this morning, soaked them for about an hour in fresh water...
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