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First attempt at Venison SS

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schooney

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Joined
Feb 21, 2015
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Here are photos of the finished product, The only photos I took had to be the one with more cheese on one side! It turned out great though! Garlic and Hi temp cheddar make a great combination! I have two pans of formed bacon in the fridge right now, going to hit the smoker tomorrow!
 
great job on your first attempt !!!!

A full smoker is a happy smoker

DS
 
That looks great.

Nice job.
 
Here are photos of the finished product, The only photos I took had to be the one with more cheese on one side! It turned out great though! Garlic and Hi temp cheddar make a great combination! I have two pans of formed bacon in the fridge right now, going to hit the smoker tomorrow!
looking good!
 
I was talking to my friend yesterday, he got me started in this obsession! When you get a new smoker, you smoke everything!! A pork loin today, bacon tomorrow!
 
Very nice Shooney...............
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Joe
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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