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Discussion in 'Grilling Pork' started by ace8177, Sep 13, 2015.
Cherry for 5 hours at 200.
Lookin good ! Thumbs Up
Have never used just cherry wood. I use hickory and some apple. Can I ask how different the taste is? I know cherry is sweet but don't know if all cherry is too much. Since you have done it I will take your opinion as best opinion.....
Nice . show me more !