First attempt at ribs.

Discussion in 'Grilling Pork' started by ace8177, Sep 13, 2015.

  1. ace8177

    ace8177 Newbie

    Cherry for 5 hours at 200.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good ! Thumbs Up
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]

    [​IMG]

    Joe
     
  4. slipaway

    slipaway Meat Mopper

    Have never used just cherry wood. I use hickory and some apple. Can I ask how different the taste is? I know cherry is sweet but don't know if all cherry is too much. Since you have done it I will take your opinion as best opinion.....
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice . show me more !
     

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