first attempt at Qview-Prosciutto wrapped chicken legs

[sota d]

20150222_195346.jpg

• sota d
• Feb 22, 2015

OK, the first photo here is the final product, obviously I'm doing something wrong. they turned out great tender and moist with crisp prosciutto. will def do again.

20150222_154947.jpg

• sota d
• Feb 22, 2015

OK, I love smoked legs, but even if I throw them on a hot grill after smoking, the skin just isn't right. (Maybe I'm not grilling them long or hot enough.) So I thought, why not replace the skin with prosciutto? I wrap my ABTs in it and people rave about how great they are. So here I go. Above in package and below skinned and covered in Jeffs rub.

`

20150222_160002.jpg

• sota d
• Feb 22, 2015

20150222_161124.jpg

• sota d
• Feb 22, 2015

                                                                                    Here they are wrapped up and prosciutto secured with toothpick on my leg rack.

And into the MES @225 with cherry wood chips.

20150222_161335.jpg

• sota d
• Feb 22, 2015

Not enough prosciutto so 3 of them are going to bed nekkid!

 

[gary s]

Looks great,      nice job

Gary

 

[sota d]

Thanks Gary, sorry about the sloppy qview, still figuring it out.

 

[sota d]

Update on the legs-my laptop was about to die so I was rushing to submit my post before I lost it. I smoked @ 225 for 3 hours, then bumped it up to 275 for another 45 min. to bring the internal temp up to 170. Checked them all with a Thermapen before pullind them out. Also put twice baked potatoes in for the last hour. It was quite tasty and a good day hanging out by the smoker! Thanks for reading, David.

























.