First attempt at pulled pork

[tailgatingpirate]

Ya not to terribly much thought to 250

 

[fatback joe]

I just did not know if I was missing something.......always willing to try something different if there is an apparent benefit to the end product. FWIW I cook butts at around 250 and if I change the temp at all it is just letting it tail off towards the end.

No harm done in bumping IMO, will just make it climb a little faster (and not a heck of a lot at that), just did not know if you were on to something top secret and not sharing. LOL

 

[fatback joe]

Well, Pirate..........how'd it come out?

 

[deejaydebi]

Should be done by now....

Where's da Qview?

 

[tailgatingpirate]

its coming up on the 200 mark in the foil now, its looking good. im getting the cooler and everything ready

 

[deejaydebi]

Ooooooooo can't wait!

 

[tailgatingpirate]

turned out awesome guys, would of taken pictures but it was a busy day....i think ill try a brisket for my next adventure into the wonderful world of smoking...my buddy is frying a turkey soon, really lookin forward to that as well

 

[gofish]

I remember the days at WVU, lots of grillin, but i WASNT taking pictures of the food! (if ya know what I mean)

Does that mean that I am offically old now? Cause I got more pic's of food than the kids now ...... let alone any chicks.

Glad it turned out well.