First attempt at burnt ends

[rpizzo68]

I was able to buy a brisket point from my local butcher. I coated it with Jeff's rub

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• rpizzo68
• Aug 24, 2014

and put it on the smoker for 13 hours. Here's the result

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• rpizzo68
• Aug 24, 2014

They can out pretty good. My wife, who claims to hate brisket, loved them. Of course, her only basis for comparison was a flat I made that had the tenderness of a shoe.

 

[bertman]

I'm a big burnt ends fan, but I assumed that not many folks outside of the KC area appreciated them. That looks tasty!

 

[rpizzo68]

Thanks. I still need a little practice, but they came pretty good.