First attempt at beef short ribs!

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Meat Mopper
Original poster
Oct 21, 2014
Buffalo, NY
Cold out here about 26* and a bit of a wind.

I've never made these before but have wanted to try. I picked up up these nice looking short ribs. Dusted them up with some Big Bad Beef Rub and put them down at 12:30 eastern on some lump and hickory in an offset. Im planning on a 3-2-1 method with the foil in an aluminum pan with a little braising liquid. (labatts & sauce)

Check back for an update!

Looking good so far. I can't wait to see how they turn out.
Looks good. Were you happy with the end results? If not what would you do different next time.
I was happy. As far as what I'll do the next more ribs. Try to seal the braising pan up a bit better and use a little more liquid. They were very tasty and cooked perfect. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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