First attempt at beef short ribs!

[smokeymoake]

Cold out here about 26* and a bit of a wind.

I've never made these before but have wanted to try. I picked up up these nice looking short ribs. Dusted them up with some Big Bad Beef Rub and put them down at 12:30 eastern on some lump and hickory in an offset. Im planning on a 3-2-1 method with the foil in an aluminum pan with a little braising liquid. (labatts & sauce)

Check back for an update!

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• smokeymoake
• Feb 26, 2017

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• smokeymoake
• Feb 26, 2017

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• smokeymoake
• Feb 26, 2017

 

[b-one]

Sounds like a solid plan!Thumbs Up

 

[SmokinAl]

Looks like a good start!

Al

 

[smokeymoake]

I'll cover these and back in for a couple hours

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• smokeymoake
• Feb 26, 2017

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• smokeymoake
• Feb 26, 2017

 

[bmudd14474]

Looking good so far. I can't wait to see how they turn out.

 

[briggy]

Looks nearly edible already!  Care to share a sample??

 

[bahfotl]

That braising liquid should make these fall off the bone tender! Looking good dude.

 

[tropics]

I always braise You are in for a treat

Richie

 

[lu1847]

Looking good!

 

[smokeymoake]

All done with some Mac & Cheese and red potatoes we will be good to go!

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• smokeymoake
• Feb 26, 2017

 

[b-one]

Looks tasty,I'll take mine with some Mac& cheese!

 

[bmudd14474]

Looks good. Were you happy with the end results? If not what would you do different next time.

 

[smokeymoake]

I was happy. As far as what I'll do the next time...do more ribs. Try to seal the braising pan up a bit better and use a little more liquid. They were very tasty and cooked perfect.

 

[sauced]

Great looking ribs.....I have become a big fan of smoking beef ribs!!