First ABT's *Q View*

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irie

Meat Mopper
Original poster
Oct 11, 2010
202
16
Southern California
My first attempt at abt's! The filling was just cream cheese, Sargento mexican blend shredded cheese, salt, pepper and some creole seasoning but they were delicious!

More pics of the whole process are available here:

http://notomatoesbbq.blogspot.com/2010/11/fatties-and-abts.html

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Let me be the first to say, these things are amazing! these exceeded my every expectation. Initially I was concerned the bacon wouldnt be cooked enough and I would end up taking the whole piece off with the first bite. Thankfully I was wrong, the bacon was cooked perfectly, the filling was delicious and the jalapeno had a bit of heat to make these the ultimate beer food.

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Thanks for looking!

by the way they didnt last long, about 5 minutes after they came out of the smoker they were all gone...  I should have tripled the recipe.
 

bbally

Master of the Pit
OTBS Member
Aug 24, 2007
1,099
46
Western Colorado
Someone forgot to tell us about that Fattie sitting on the tray..  you showed the picture time to explain the fattie.

Great looking Jalapenos.

Never mind found the post on the fattie
 
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deannc

Master of the Pit
Jun 13, 2010
1,153
24
Cradle of Cue, NC
ABTs are the best and are always a huge hit.  Those look quite tasty and now I'm wanting some!! 

What temp did you smoke them at and for how long?  The bacon looks great!  
PDT_Armataz_01_34.gif
 

irie

Meat Mopper
Original poster
Thread starter
Oct 11, 2010
202
16
Southern California
Someone forgot to tell us about that Fattie sitting on the tray..  you showed the picture time to explain the fattie.

Great looking Jalapenos.

Never mind found the post on the fattie

We all love ABT's.  I am with BBally what about the fattie

heh, heres the fatty pics http://www.smokingmeatforums.com/forum/thread/100948/first-fatty-v-apple-pie-q-view

but heres some pics anyway, Apple Pie Fatty!

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done!

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Nice abt's 
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. It helps the bacon if you fry them for briefly before wrapping it on.  
I had read about that for people who like their bacon extra crispy. But to be honest with you these were cooked exactly how I wanted them to be, even my gf loved them and she is not a big bacon fan unless its well done. 


Well now you have gone and done it. I bet your hooked now!!!! Great job they are very addicting. 
haha tell me about it, I really cracked out on the smoking this month and it has been awesome! My whole apartment reeks of smoke, its a friendly reminder of all the awesome left overs I have in the fridge when I get home from work. Slowly but surely I have been dialing in using my smoker, thankfully it didn't take long the wsm is so easy to use its almost not even fair.
ABTs are the best and are always a huge hit.  Those look quite tasty and now I'm wanting some!! 

What temp did you smoke them at and for how long?  The bacon looks great!  
PDT_Armataz_01_34.gif
They were definitely a hit, they lasted a whopping 5 minutes before me and my gf devoured them. I wanted my bacon a little on the crispy side so I smoked everything at around 250* the abt's I just eyeballed til the bacon looked good and the fatty I probed til it was 165* internal. I will definitely be making these with all my smokes from now on.

this is all that was left

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