My first attempt at abt's! The filling was just cream cheese, Sargento mexican blend shredded cheese, salt, pepper and some creole seasoning but they were delicious! More pics of the whole process are available here: http://notomatoesbbq.blogspot.com/2010/11/fatties-and-abts.html Let me be the first to say, these things are amazing! these exceeded my every expectation. Initially I was concerned the bacon wouldnt be cooked enough and I would end up taking the whole piece off with the first bite. Thankfully I was wrong, the bacon was cooked perfectly, the filling was delicious and the jalapeno had a bit of heat to make these the ultimate beer food. Thanks for looking! by the way they didnt last long, about 5 minutes after they came out of the smoker they were all gone... I should have tripled the recipe.