• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Firing Up Early

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

jbro-smokes

Newbie
Joined
Dec 29, 2015
Messages
8
Reaction score
10
Location
Tennessee
Putting a 6 # Butt on first thing in the morning.  Still torn between Hickory or Pecan for this one.  Probably gonna stick with Hickory as I always do....but may change....anyway...will post some of my first pics to the forum along the way tomorrow. - Using Horizontal Offset-Smoking at 250-finsihing in foil-  See ya Moro!!!
 
My choice for butt is always hickory.  Miss Linda prefers pecan.  I like the hickory as it gives a stronger smoke flavor.  I've also done a 50/50 mix of the two and it was good--just not as good, IMO.

Gary
 
Really struggled with the fire this morning for some reason. It was about 29 degrees when I started. Nevertheless its rolling a steady 250-255 now. I'm thinking of sticking with all hickory. This butt is a little different. My wife's grandfather got me started in smoking and shortly passed away afterwards. This butt will be enjoyed by his wife with us tonight. He used only hickory on his butts Also. I'm ising the last stick of hickory I have left of what he gave me. Sentimental I know, but very cool too!!
 
Had to add a snack- bacon wrapped weenies& sausage balls
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky