It's 26° and snowing outside. I want a steak. It is as much fun to grill indoors as out.
Angus choice. Dry brined on both sides then a light beef rub, heavy on black pepper and garlic.
I use the chimney starter to get some coals going in the fireplace.
That looks hot.
Place an old hibachi grate about two inches over the hot coals.
Spray oil on the asparagus and sprinkle with Eaton's Jerk Rub.
One of the best I have done, indoors or out.
Honestly, one of my top five, and I keep trying to remember the other three.
I am not sure if it was the meat (very likely), my patience with the the dry brine, the cooking method or the rub.
Regardless, it was one of my favorites. Incredibly tender and a lot of flavor.
The pooch liked her tastes as well.
Popcorn approved!
Angus choice. Dry brined on both sides then a light beef rub, heavy on black pepper and garlic.
I use the chimney starter to get some coals going in the fireplace.
That looks hot.
Place an old hibachi grate about two inches over the hot coals.
Spray oil on the asparagus and sprinkle with Eaton's Jerk Rub.
One of the best I have done, indoors or out.
Honestly, one of my top five, and I keep trying to remember the other three.
I am not sure if it was the meat (very likely), my patience with the the dry brine, the cooking method or the rub.
Regardless, it was one of my favorites. Incredibly tender and a lot of flavor.
The pooch liked her tastes as well.
Popcorn approved!
