Cousin made Jambalaya Po-boys tonight, but it's not what you are thinking. Cut the pork and sausage up smaller than you would for a jambalaya and cook it like you would if you were cooking a jambalaya. Stop after you fry the meat and caramelize the onions. Eat that on Po-boy bread with Mayo and pepperjack cheese.
He also made White bean fritters...
He also made White bean fritters...