• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Firehouse eats...

indaswamp

Smoking Guru
OTBS Member
7,110
3,574
Joined Apr 27, 2017
Cousin made Jambalaya Po-boys tonight, but it's not what you are thinking. Cut the pork and sausage up smaller than you would for a jambalaya and cook it like you would if you were cooking a jambalaya. Stop after you fry the meat and caramelize the onions. Eat that on Po-boy bread with Mayo and pepperjack cheese.


He also made White bean fritters...
IMG_20210224_175800.jpg

IMG_20210224_175809.jpg

IMG_20210224_181319.jpg

IMG_20210224_181331.jpg

IMG_20210224_184310.jpg
 

indaswamp

Smoking Guru
OTBS Member
7,110
3,574
Joined Apr 27, 2017
I thought I snapped a pic. of my Po-boy, guess I forgot. I only ate half of it, will post a pic. when I eat the rest for lunch tomorrow...
 

thirdeye

Master of the Pit
SMF Premier Member
1,968
2,211
Joined Dec 1, 2019
Now we're talkin'. I haven't had bean fritters in years!
 

TNJAKE

Smoking Guru
SMF Premier Member
5,315
6,568
Joined Nov 26, 2019
Man those bean fritters look awesome. Hope you post the Poboy
 

HalfSmoked

Epic Pitmaster
OTBS Member
SMF Premier Member
Group Lead
10,509
3,191
Joined Jun 11, 2015
Never heard of bean fritters. Poor boy sounds great.

Warren
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
8,795
2,104
Joined Jun 20, 2013
That's a gooood looking poboy. I could sure handle one of those.
Gary
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.