Firehouse eats...

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indaswamp

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Apr 27, 2017
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South Louisiana-Yes, it is HOT
Cousin made Jambalaya Po-boys tonight, but it's not what you are thinking. Cut the pork and sausage up smaller than you would for a jambalaya and cook it like you would if you were cooking a jambalaya. Stop after you fry the meat and caramelize the onions. Eat that on Po-boy bread with Mayo and pepperjack cheese.


He also made White bean fritters...
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indaswamp

Epic Pitmaster
Original poster
Staff member
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Apr 27, 2017
12,009
9,530
South Louisiana-Yes, it is HOT
I thought I snapped a pic. of my Po-boy, guess I forgot. I only ate half of it, will post a pic. when I eat the rest for lunch tomorrow...
 

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