Very nice!
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I put mine strait into the water but some on this forum vac seal and poach it. I'm new to the sous vide machine but have finished a lot of sausage in just hot water. There are people on this forum that are very knowledgeable in this realm and should be along soon.When you move the sausage from the smoker to the sous-vide do you need to put sausage in a bag or straight in the water?
The first few times I cold smoked bologna and finished with SV I bagged them in zipper bags and used my Party Stacker cooler. After reading that many people skip the bagging, I'll be trying that next time.When you move the sausage from the smoker to the sous-vide do you need to put sausage in a bag or straight in the water?