Finished product

[chris246810]

Good morning all here is my finished product of pulled pork first time doing it. I smoked it for 9 hours at 225 then moved it up to 260 i should of went longer I think cause it was a little hard to pull in the middle of the butt. The outside was great. Thanks guys for all ur help and advice. Let me know what u think.

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[ab canuck]

  Well it looks good, What IT did you bring it to? 

 

[noboundaries]

The outside looks PERFECT! 

 

[smokinbill1638]

Nice job!  I wish my first time looked like that.

 

[cksteele]

looks great 

 

[SmokinAl]

It sure looks good from here!

Al

 

[GaryHibbert]

Thats a good looking butt.

I also was wondering what IT you cooked it to. I find 205 to be the magic number for both tenderness and moist PP.

Gary

 

[smokefever]

Looks awesome!

 

[chris246810]

  Well it looks good, What IT did you bring it to? 

I took it out at 190 I should have let it go to 205 the middles was alttle hard to pull but it was cooked

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[chris246810]

Thats a good looking butt.

I also was wondering what IT you cooked it to. I find 205 to be the magic number for both tenderness and moist PP.

Gary

Yes Gary I took it out at 190 it could of still cooked till it got to 205 but I ran out of time next time I will put it in eariler.

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[chris246810]

Thank you all for the help and thank you for the compliments it's all new to me being that I don't smoke all the time.

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