Finish in Oven or Smoker (Offset)

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Smoke Blower
Original poster
Nov 25, 2023
Just watching a few videos to learn more about smoking. Is there a difference between finishing something like ribs, once they are wrapped in aluminum foil, in the oven or place them back on the smoker and use more wood?
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Once you have wrapped the meat, all the smoker is doing is functioning as an oven anyhow, so it really doesn't matter to the meat what the heat source is at this point. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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