Missed-Em finally got one!!!!! I now have 2 wild turkey breast filets in the frig, want to smoke them tomorow. What's your favorite recipie - brine, inject, wrap w/ bacon? Lookin for ideas here.
Finally
- Thread starter missed-em
- Start date
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- May 12, 2011
- 22,167
- 7,168
You can do all of the above...I can help with the Brine...JJ
Poultry Brine
1/2C Kosher Salt
2T Paprika
2T Gran Garlic
2T Gran Onion
2T Black Peppercorns
2T Dry Thyme
1C Cider Vinegar
1 Gallon Water
Mix and Soak Bird 12-24hours.
Drain and Dry Bird, Rest in refrigerator over night to dry skin.
Poultry Brine
1/2C Kosher Salt
2T Paprika
2T Gran Garlic
2T Gran Onion
2T Black Peppercorns
2T Dry Thyme
1C Cider Vinegar
1 Gallon Water
Mix and Soak Bird 12-24hours.
Drain and Dry Bird, Rest in refrigerator over night to dry skin.
Did it all, injected, rubbed w/ butter and garlic, stuffed w/ apple-celery-onion-herbs, and topped w/ bacon. Pretty darned good!
smokinhusker
Legendary Pitmaster
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