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Finally cool enough to smoke more cheese

big t bbq

Fire Starter
49
52
Joined Feb 25, 2016
Here is 19 pounds of cheese I smoked a couple of weekends ago. There is Muenster, Cheddar, Swiss, mozzarella, Farmers, pepper jack, Gouda, string cheese, horseradish cheddar, garlic jack, extra sharp white cheddar.


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sigmo

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Inspirational!

I need to do another big batch soon, too.

Tabbed in.
 

crazymoon

Smoking Guru
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Joined Aug 24, 2014
BTBBQ,  Nice assortment of tasty goodies !, I'll be over for a snack ! 
 

big t bbq

Fire Starter
49
52
Joined Feb 25, 2016
My wife and kids really like the smoked cheese, I smoke and seal it so it's always on hand. This will last about 2 months, then I will do another big batch. Soon I hope there will be fresh venison sausage to go with it. Deer season starts here on 11/5.
 

wade

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Joined Apr 12, 2013
Great looking cheese 
 
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