Finally cool enough to smoke more cheese

[big t bbq]

Here is 19 pounds of cheese I smoked a couple of weekends ago. There is Muenster, Cheddar, Swiss, mozzarella, Farmers, pepper jack, Gouda, string cheese, horseradish cheddar, garlic jack, extra sharp white cheddar.

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[amlong88]

That is awesome. I need to stock up.

 

[sigmo]

Inspirational!

I need to do another big batch soon, too.

Tabbed in.

 

[crazymoon]

BTBBQ,  Nice assortment of tasty goodies !, I'll be over for a snack ! 

 

[smokin kat]

Dang that's a lotta cheese!!  Nice variety, too!

 

[big t bbq]

My wife and kids really like the smoked cheese, I smoke and seal it so it's always on hand. This will last about 2 months, then I will do another big batch. Soon I hope there will be fresh venison sausage to go with it. Deer season starts here on 11/5.

 

[wade]

Great looking cheese