So I Have finally got a real smoker lol...
after years of using a STOK gas grill and off heat charcoal smoking methods, it has happened!
So my birthday was last week, and my wife and mother surprised me with....
its just a 2 shelf 30" nothing special, but its mine lol
did a 2 hour burn with a thing cherry chips to get get rid of any chemicals and aromas that may have been left over from manufacturing...
first run was a set of pork spares
The first thing i noticed even on LOW heat, with the top vent open, the box reads "hot" on the door Thermometer even....anyone ever have this issue? .... anyone have tips or tricks to regulate the heat better so i can hold it around 200 - 225 better....
im getting ready to throw together some fatties this next week... so id like to get the temp thing solved lol
after years of using a STOK gas grill and off heat charcoal smoking methods, it has happened!
So my birthday was last week, and my wife and mother surprised me with....
its just a 2 shelf 30" nothing special, but its mine lol
did a 2 hour burn with a thing cherry chips to get get rid of any chemicals and aromas that may have been left over from manufacturing...
first run was a set of pork spares
The first thing i noticed even on LOW heat, with the top vent open, the box reads "hot" on the door Thermometer even....anyone ever have this issue? .... anyone have tips or tricks to regulate the heat better so i can hold it around 200 - 225 better....
im getting ready to throw together some fatties this next week... so id like to get the temp thing solved lol