I wasn't sure where to put this since I'm cooking 2 equal sized pieces of meat, so general it goes. We really need just a general "Smoke Day" forum for times like these.
I've only been able to smoke chicken, pork chops and side dishes. Finally a weekend to smoke some real meat...even though their small cuts, a 1-4lb boston butt and 1-4lb chuck roast, they should take long enough to get a true feel for the cooker.
The butt is rubbed with a homemade concoction of mine, the roast with a pre-made Montreal Steak seasoning.
Men...can never leave well enough alone. My first modification to my new smoker. An eye-let from a piece of lamp rod to run my probe wires through. They really should come stock with this.

I've only been able to smoke chicken, pork chops and side dishes. Finally a weekend to smoke some real meat...even though their small cuts, a 1-4lb boston butt and 1-4lb chuck roast, they should take long enough to get a true feel for the cooker.
The butt is rubbed with a homemade concoction of mine, the roast with a pre-made Montreal Steak seasoning.
Men...can never leave well enough alone. My first modification to my new smoker. An eye-let from a piece of lamp rod to run my probe wires through. They really should come stock with this.