Finally a Beautiful day in Houston, had to smoke some meat on the UDS. St. Lousi style Spare rib Qv

Discussion in 'Pork' started by bigsherm, Oct 2, 2011.

  1. bigsherm

    bigsherm Newbie

    Smoked some ribs, chicken and sausage yesterday on my Texans UDS.  It was a gorgeous day out.  Posting the ribs on the Pork thread, and i'll throw the chicken on the poultry. 

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  2. bbqchamp

    bbqchamp Fire Starter

    what type of sauce did you use
     
  3. bigsherm

    bigsherm Newbie

    Semi homeade, blend rays rasberry chipotle, and stubbs carolina sauce, mixed with soy, worch, ketchup, a lil apple cider vinegar

    and an onion I smoked minced in.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yummy!
     
  5. billyj571

    billyj571 Smoking Fanatic

    looks great  [​IMG]
     

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