fill'er up!

[smokingohiobutcher]

Starting a full smoke today!I've got 4- 1/2 racks of beef spares 4 st louis pig ribs & 2 meatloafs ( 1stuffed with cheese 1not) Oh and some eggs if there is some room.
Here is some starter qview.Attachment 21966

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My silly girl erika loves to help mix!
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more qview as i go!

 

[irishteabear]

Looks like you're off to a good start. Nothing like the sight of a full smoker.

 

[mballi3011]

looks like you have quite the full smoker there smoking. That's a good start cann't wait to for the finish. I'll be back to check.

 

[smokingohiobutcher]

while loading Idecided to add some eggs...might as well jump on the wagon.
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Heres a shot after 2 1/2 hrs...
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I'm using apple wood @200* Slow N Easy.

 

[mistabob]

It's always awesome to see a big smoker full o' meat!!! Looks great!

 

[smokingohiobutcher]

Ahhh sweet sucess!! I just pulled everything from the smoker.
The porkspares/2 are seasoned with Jeffs rub& 2 are seasoned with hickory salt and cpb. One rubbed one is to thank a friend for making me some draft vent covers for my smoker, The rest are for the Family to test which flavor to use for the family reunion in august.
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The beef spares/2 seasoned each way like the pork spares. They are a sold to people at my work.
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The Eggs are going into a pasta salad Mrs SOB is making to go with the
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meatloaves!
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The loaves Are now getting glazed with Jeff's finishing sauce and going into the oven to finish cooking and forming a sweet sticky topping!.
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Thanks for Qviewing

 

[beer-b-q]

If you need taste testers I bet you could find volunteers here.

They look Great!

 

[desertlites]

heck of a spread u have there-looks real good.

 

[rivet]

Hey SOB, great looking load you have there...wowee!

Glad you jumped on the pterodactyl egg bandwagon~ they are good stuff. I just had 6 devilled ones while I wuz grilling supper !

Nice looking food you had going on, and thanks for sharing. May the TBS follow you around, bud!

 

[smokingohiobutcher]

One last view... the meatloaf stuffed with velveeta we had for supper.
Attachment 22004
The smoked flavor was awesome.

The cheese was Pretty good but i think I'll leave the cheese stuffin to the fatties.

And the sauce was incredible!

And the pasta salad Mrs SOB made was out of this world!Wink wink

 

[oneshot]

Wow, what a load!!!! Everything looks fantastic!!!!
How big were those meat loafs, they look huge....

 

[smokingohiobutcher]

About 4 pounds apiece. we ate 1 for supper the other is for meatloaf sammies another day!

 

[bigbaldbbq]

Everything looked great!!!

 

[woody]

where are ya in ohio? I'm in columbus.

 

[the dude abides]

Congrats on a successful smoke!

Everything looks delicious.

for getting the daughter involved. Future smoker in the making!

 

[smokingohiobutcher]

I live near Toledo,3o mins to the East



Dude Thanks for the points i will cherrish them.

 

[bassman]

I also had to add points! Everything looks great.

 

[smokingohiobutcher]

Thanks to you Bassman! I had a blast making every thing. I just got my sentry valve, going to put it on today. I'll post it later.

 

[thomasyoung]

Hey SmokingOhioButcher, Looks good, so good that it's making me hungry just looking at your photo's. Sure wish I was there to sample some of your fixings. Got my mouth watering for Sure.

Say have you ever tried cooking/smoking Scottish Eggs? When I get my smoker built that is one thing I will try to cook besides maybe some Haggis!

Again Looking Good!
Thomas