Well it's 12:45 and I can say I did my first Pull Pork. It took 16 hours from start to finish. It hit 205* and I wrapped it in tin foil for 45 mins. Now I know what ya'll meant by "it'll just fall right off the bone" It took a while to shread it all up. Tasted it mmmmmmmm good. Added the finishing sauce
WOW!!!! what a difference that makes. If you ever wondered if you should add finishing sauce DO IT. I'm really tierd now but first thing in the morning I'll mix up some of Tulsa Jeff's GGSA BBQ sauce. Now I have to figure out what to try next. HHHMMMMMm
WOW!!!! what a difference that makes. If you ever wondered if you should add finishing sauce DO IT. I'm really tierd now but first thing in the morning I'll mix up some of Tulsa Jeff's GGSA BBQ sauce. Now I have to figure out what to try next. HHHMMMMMm