Few cooks today

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Sodaking27

Newbie
Original poster
Mar 11, 2018
27
13
Seasoned a corned beef point to make pastrami after soaking it overnight to remove some of the salt.
Made a batch of chorizo armadillo eggs for lunch. And a apple pie for dessert.
Will be making reubens out of the pastrami tomorrow.
 

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Looks like the real deal. Enjoy the Reuben sandwiches. I know I would

Point for sure.

Chris
 
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Reubens from the smoked pastrami.
 

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