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Fermenting Peppers

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BGKYSmoker

BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
My ferment on the sweet peppers and asparagus is close to being done. Thick walled veggies take longer.

Both are at 8 days.

IMG_3971.JPG
 
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Dave

Did you see the new fermenting tops.
 
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