Good Morning everyone!
I started smoking meat a few years ago so I'm still in the learning process. Right now I live in a small country town and in a few weeks will be moving to another small country town in Virginia where my FH and I just purchased a house. It has a couple of outbuildings (1 is concrete or cement and the other is a metal shed). I want to turn the one into a future smoke house (outdoor kitchen so to speak). I do already own a smoker which is a plus. I also would like to do a few raised garden beds so next year I can do some canning.
Now to get back to myself I'm in my 40s, engaged to a wonderful man and we have 4 dogs.
I started smoking meat a few years ago so I'm still in the learning process. Right now I live in a small country town and in a few weeks will be moving to another small country town in Virginia where my FH and I just purchased a house. It has a couple of outbuildings (1 is concrete or cement and the other is a metal shed). I want to turn the one into a future smoke house (outdoor kitchen so to speak). I do already own a smoker which is a plus. I also would like to do a few raised garden beds so next year I can do some canning.
Now to get back to myself I'm in my 40s, engaged to a wonderful man and we have 4 dogs.