mschepac
Newbie
Hey all,
Since it was 70 degrees here in NJ, in the middle of February, I figured I'd fire up the ol' UDS for some ribs.
All prepped with an overnight rub with a mustard base.
Ready to rock!
UDS holding rock steady at 235...
Ready for foil wrap.
Finished product.
Money shot!
Just about the perfect cook. 1.5, 1.5, 1 at 235. The largest of the racks could have gone another half an hour, but damn good.
Since it was 70 degrees here in NJ, in the middle of February, I figured I'd fire up the ol' UDS for some ribs.
All prepped with an overnight rub with a mustard base.
Ready to rock!
UDS holding rock steady at 235...
Ready for foil wrap.
Finished product.
Money shot!
Just about the perfect cook. 1.5, 1.5, 1 at 235. The largest of the racks could have gone another half an hour, but damn good.
