bmudd14474
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1) Hickory smoked tri-tip salad with smoked/grilled red onions, tomatoes, mixed baby lettuces and Amish blue cheese; dressed with a red wine vinaigrette and accompanied by sliced grilled baguette with olive oil and sea salt.
View media item 204809
2) Taco Salad.
A layer of cold smoked cool ranch Doritos topped with salad. That is covered with chili made with smoked chuckie and smoked ground beef. On top is some shredded smoked pepper jack cheese and a fresh sliced cold smoked jalapeño.
View media item 204810
3) It is a smoked pork salad sandwich. It was my take on a smoked chicken salad sandwich I like to make.
It has finely chopped apricot smoked pork, smothered in a mustard based sauce instead of mayo , with caramelized onions, and toasted english walnuts on a onion rolls.
View media item 204812
4) Smoked Nicoise Salad Description: Nicoise salad is a traditional salad the South of France (the city of Nice, in particular), consisting of tuna, eggs, and raw vegetables. This version has an apple wood cold-smoked tuna that was later seared. The eggs were hard boiled and then smoked; the olives (Nicoise and Picholine) were cold-smoked as well. The smoked items were then plated with other traditional raw vegetables of the region. The dressing is a garlic and red wine vinaigrette.
View media item 204814
5) Smoked Salmon and Shrimp Salad
View media item 204815
6) Layered Lox Salad. Cold Smoked Salmon, Smoked Cheddar Cheese, Avocado, Kalamata Olives, Hard Boiled Eggs, Cucumbers, Grape Tomatoes, and Yellow Bell Peppers on a bed of Spring Greens.
View media item 204816
7) Apple wood smoked, reverse seared tarragon ahi, grilled butternut and romaine salad rolls. With Habenero, mango, mustard dressing.
View media item 204817
8) Smoked Shrimp Salad and Flat Iron Steak Po Boy. Cajun seasoned smoked shrimp salad, reverse seared smoked flat iron steak, butter lettuce, vine ripe tomato, apple wood smoked bacon, smoked extra sharp cheddar and pepper jack pimento cheese stuffed into a 14"" homemade Italian hoagie roll.
View media item 204818
9) Reverse Seared Skirt Steak and Caprese Salad:
Reverse Seared Skirt Steak with Smoked Sweet Pepper and Onion Relish
Homemade Mozzarella and Smoked Vine Ripe Tomato Caprese Salad
Wilted Arugula and Baby Spinach tossed with White Balsamic Vinegar, Smoked Sea Salt and EVOO
Romaine Wedge Drizzled with Raspberry Infused Aged Balsamic, EVOO, Smoked Sea Salt Flakes and Ground Black Pepper
View media item 204819
10) Smoked chicken salad over greens and bacon weave. Topped with mango salsa, served with a homemade croissant and fresh fruit.
View media item 204820
11) Turkey Caesar Salad with homemade Caesar dressing topped with rome romano cheese.
View media item 204821
View media item 204809
2) Taco Salad.
A layer of cold smoked cool ranch Doritos topped with salad. That is covered with chili made with smoked chuckie and smoked ground beef. On top is some shredded smoked pepper jack cheese and a fresh sliced cold smoked jalapeño.
View media item 204810
3) It is a smoked pork salad sandwich. It was my take on a smoked chicken salad sandwich I like to make.
It has finely chopped apricot smoked pork, smothered in a mustard based sauce instead of mayo , with caramelized onions, and toasted english walnuts on a onion rolls.
View media item 204812
4) Smoked Nicoise Salad Description: Nicoise salad is a traditional salad the South of France (the city of Nice, in particular), consisting of tuna, eggs, and raw vegetables. This version has an apple wood cold-smoked tuna that was later seared. The eggs were hard boiled and then smoked; the olives (Nicoise and Picholine) were cold-smoked as well. The smoked items were then plated with other traditional raw vegetables of the region. The dressing is a garlic and red wine vinaigrette.
View media item 204814
5) Smoked Salmon and Shrimp Salad
View media item 204815
6) Layered Lox Salad. Cold Smoked Salmon, Smoked Cheddar Cheese, Avocado, Kalamata Olives, Hard Boiled Eggs, Cucumbers, Grape Tomatoes, and Yellow Bell Peppers on a bed of Spring Greens.
View media item 204816
7) Apple wood smoked, reverse seared tarragon ahi, grilled butternut and romaine salad rolls. With Habenero, mango, mustard dressing.
View media item 204817
8) Smoked Shrimp Salad and Flat Iron Steak Po Boy. Cajun seasoned smoked shrimp salad, reverse seared smoked flat iron steak, butter lettuce, vine ripe tomato, apple wood smoked bacon, smoked extra sharp cheddar and pepper jack pimento cheese stuffed into a 14"" homemade Italian hoagie roll.
View media item 204818
9) Reverse Seared Skirt Steak and Caprese Salad:
Reverse Seared Skirt Steak with Smoked Sweet Pepper and Onion Relish
Homemade Mozzarella and Smoked Vine Ripe Tomato Caprese Salad
Wilted Arugula and Baby Spinach tossed with White Balsamic Vinegar, Smoked Sea Salt and EVOO
Romaine Wedge Drizzled with Raspberry Infused Aged Balsamic, EVOO, Smoked Sea Salt Flakes and Ground Black Pepper
View media item 204819
10) Smoked chicken salad over greens and bacon weave. Topped with mango salsa, served with a homemade croissant and fresh fruit.
View media item 204820
11) Turkey Caesar Salad with homemade Caesar dressing topped with rome romano cheese.
View media item 204821