- May 1, 2020
Got a Traeger for Fathers days. So far have done a whole brisket, St. Louis style ribs, and a pork butt for pulled pork. I used Traeger Hickory pellets. Did some research and found out that there are a lot of fillers in them. I wanted a 100% single species pellet for smoking so ordered these Q Pellets. Anyone have any experience with these? Or any opinions on what’s the best pellet, who makes the best quality pellet?