When my dad died, my brother and I went to a steakhouse in Chicago to celebrate his life. I “liberated” a big stainless knife from the table (and actually offered to pay the waiter, but when he heard the story, he just smiled)
Intended to make the “Farm deer dressing knife” out of it, and did a sweet job on the reprofile, but I’m pretty sure it’s 300 series stainless, so if you sneeze at it, it’s dull.
That being said, it’s ALL we use to remove the catfish from our harvest and slice them prior to serving.
Intended to make the “Farm deer dressing knife” out of it, and did a sweet job on the reprofile, but I’m pretty sure it’s 300 series stainless, so if you sneeze at it, it’s dull.
That being said, it’s ALL we use to remove the catfish from our harvest and slice them prior to serving.
