fattys

[got smoke]

i was trying to find what temp a fatty is taken out and do i wrap or not wrap and will the stuff inside mess with the temp of the sauage. thanks

 

[bbq bubba]

I pull mine at 160*, some go higher (dry) but no lower than that!!

 

[got smoke]

ok thank you i will try it for the first time tomorrow

 

[bustedluckbarbq]

I pull them off around 165... i have never wrapped em....

 

[got smoke]

ok thank you i have never done them before i wonder if i could make a breakfest one with eggs already have sausage mushrooms onion a little maple syurp and dont forget cheese to bind it all together hope it works

 

[gramason]

Sounds tasty, once you have one, your hooked.

 

[smokeys my pet]

The possibilities are totally endless!!!!!!!!!!!

 

[got smoke]

yes it seems like that now i will stay awake at night thinking what to put in there next lol