Fatties....where have you been all my life!

[spider-carb]

I have to say I'm very happy I found this forum. Without it I would of never found the awesomeness that is fatties!

So I finally got the chance to cook on my new reverse flow. Decided to make a couple pizza fatties.

I used Silverwolf636 write up and this is what I came up with.

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• spider-carb
• Apr 19, 2014

I have to say I was very surprised I managed to weave bacon.

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• spider-carb
• Apr 19, 2014

Rolled up and ready to go.

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• spider-carb
• Apr 19, 2014

Took close to 3 hours at 250. Used the leftover bacon and wrapped the leftover mushrooms and pepperoni. 

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• spider-carb
• Apr 19, 2014

And the first cut.

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• spider-carb
• Apr 19, 2014

I have to figure out how to get the bacon burnt next time. But these things were fantastic! It was good to see my smoker maintained 250 degrees for it's first cook with little effort. 

 

[deuce]

Looks Great!! Nice job on the bacon weave! Fatties are AWESOME!!

 

[chestnutbloom]

Wow that looks superb! You did great! How about putting them on a hot grill to crisp the bacon?   

 

[savupoika]

Good job, looks fatilicious!

 

[smoking b]

Nice fatties man! 

  A pizza fatty is my favorite one 

 

[hambone1950]

That is gorgeous. Whoever invented the fatty should win a Nobel prize. No kidding.

 

[spider-carb]

I was nice and took left overs to work. Received very good feed back.