Fatties- post jerky

Discussion in 'Sausage' started by richtee, Mar 7, 2008.

  1. richtee

    richtee Smoking Guru OTBS Member

    Well still had some heat left in the ole ECB, and some trimmings from the beef jerky...about 1.5 lbs. Pulled out the grinder and added an Lb of ground butt.

    Seasoned with my rub, mustard seeds, some Smitty's and soy, and crushed up a couple ancho peppers in the mix. The wrapped one is solid, the unwrapped is stuffed with 4 cheese mexican style Kraft cheese, another ancho and onion.


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    Mop is 1/2 "turbo'd" cider vinegar, 1/4 James B. Beam, and 1/4 water, with about a Tbsp of soy too.

    Wood has been oak and hickory first, and now finishing with cherry.

    Man I love fattys!
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Richtee
    Excellent save on not wasting heat, and look darn good also !!!
     
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Ooooooooh! Slurp, slurp, uh huh!
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    looking good Rich-where u get your ancho?( how fresh?)
     
  5. richtee

    richtee Smoking Guru OTBS Member

    My bro got 'em last fall in a Mexi-mart up by him. Phew just had a bite...these babies are packing some heat! :{)
     
  6. kookie

    kookie Master of the Pit OTBS Member

    Looks damn good..............Mouth watering..........
     

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